Material which results from enzymatic hydrolysis of animal tissue. Used as flavoring for pet food.
ANIMAL FAT PRESERVED WITH MIXED-TOCOPHEROLS
Pork, beef, or poultry fat preserved with mixed tocopherols (source of Vitamin E, an antioxidant)
ANIMAL LIVER FLAVOR
Animal liver flavor enhances flavor and aids in palatability
A source of Vitamin C, an antioxidant