Food color recognized as safe by the FDA for use in both human foods and pet foods
Riboflavin (Vitamin B2) is a water-soluble vitamin. Vitamin B2 is essential for the normal release of energy from carbohydrate, protein and fat in food. It is important for normal growth and development, the production of and regulation of certain hormones, and eye pigment formation
An easily digestible, nutrient-rich grain. A source of energy
The combination of the bran layer and germ of rice. Rice bran provides many different nutrients, including dietary fiber and essential fatty acids.
Finely ground meal from the milling of rice, which consists primarily of the starch and gluten fractions. Rice flour provides an excellent source of highly digestible carbohydrate for energy.
Concentrated carbohydrate source with minimal protein content