Salmon is a marine and freshwater fish high in protein and long-chain omega-3 fatty acids.
An essential trace mineral. It is a major antioxidant and works with Vitamin E to maintain cell membranes. Selenium also helps preserve tissue elasticity.
Sodium is the principle positively charged ion in the extracellular fluids of the body. It is an electrolyte that is critical to the maintenance of fluid balance, nerve transmissions and muscle contractions.
Sodium ascorbate is a non-acidic form of Vitamin C.
Alkalinizing agent; helps with processing
Helps to lower urine pH
A protein source produced when milk is curdled
A source of sodium and phosphorus.
A white crystalline carboxylic acid used as a preservative.
High protein source, low in fiber and fat
SOY PROTEIN CONCENTRATE
Concentrated protein source made from soy. Protein is an essential nutrient that helps promote strong muscles provides energy and helps support a healthy immune system.
SOY PROTEIN ISOLATE
The major protein fraction of soybeans, prepared from dehulled soybeans. Contains a minimum of 80% protein on a dry matter basis.
SOYBEAN GERM MEAL
The dehydrated powder form of the soybean germ. The germ is the embryo of the grain which has the potential to sprout into a new plant. It contains B vitamins, protein, minerals and healthy fats. The germ of the soybean also contains a concentrated level of the isoflavones daidzein and glycitein.
The outer covering of the soybean. They serve as a source of fiber to aid in digestion, gut motility, and satiation.
Comes from finely ground soybeans, after their oil has been removed. This ingredient is an excellent source of protein
Oil that has been pressed from soybeans. Soybean oil provides a source of both omega-6 and omega-3 fatty acids to support many health systems including skin and coat
A source of energy from the starch of grains and vegetables